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Gingerbread Chocolate Chip Blondies

TAFFEYBAKERY.COM

Gooey gingerbread espresso blondies are loaded with cinnamon, chocolate, and coffee in every bite. The perfect holiday bake!

STEP 1: Whisk the melted butter, white sugar, and brown sugar.

STEP 2: Whisk in the egg and vanilla.

STEP 3: Add in cinnamon, nutmeg, flour, baking soda, and salt.

STEP 4: Add in chocolate chips.

STEP 5: Bake for 20 minutes.

Cool, slice, and enjoy!

These are the cutest holiday treat!

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