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STEP 1: Whisk cocoa powder, white sugar, and brown sugar.

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STEP 2: Add in melted butter, then whisk in eggs and vanilla.

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STEP 3: Mix in flour. The brownie batter will be thick.

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STEP 5: Toss in chopped dark chocolate.

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STEP 6: Add half of the batter into an 8x8 pan and the Biscoff spread on top.

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STEP 7: Add the remaining batter. Swirl extra Biscoff spread and crushed cookies on top.

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STEP 8: Bake at 325°F, cool completely, and enjoy!

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GET THE FULL RECIPE BY CLICKING THE BUTTON BELOW

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TAFFEYBAKERY.COM

TAFFEYBAKERY.COM

Fudgy Biscoff Brownies

TAFFEYBAKERY.COM

TAFFEYBAKERY.COM

These Biscoff brownies are super fudgy and soft. They have Biscoff spread inside the brownies and are a no mixer recipe!

STEP 1: Whisk cocoa powder, white sugar, and brown sugar.

STEP 2: Add in melted butter, then whisk in eggs and vanilla.

STEP 3: Mix in flour. The brownie batter will be thick.

STEP 5: Toss in chopped dark chocolate.

STEP 6: Add half of the batter into an 8x8 pan and the Biscoff spread on top.

STEP 7: Add the remaining batter. Swirl extra Biscoff spread and crushed cookies on top.

STEP 8: Bake at 325°F, cool completely, and enjoy!

GET THE FULL RECIPE BY CLICKING THE BUTTON BELOW