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STEP 1: Make the streusel with butter, brown sugar, flour, and cinnamon.

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STEP 2: Whisk the pumpkin purée, oil, sour cream, sugar, and eggs.

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STEP 3: Whisk together brown sugar, flour, cinnamon, nutmeg, baking soda, baking powder, and salt.

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STEP 4: Add the dry into wet and mix together.

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STEP 5: Layer the cake with the streusel and pumpkin batter.

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STEP 6: Bake the bars for 35 minutes.

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STEP 7: Once cooled, drizzle with maple glaze and enjoy!

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GET THE FULL RECIPE BY CLICKING THE BUTTON BELOW

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TAFFEYBAKERY.COM

TAFFEYBAKERY.COM

Maple Pumpkin Spice Coffee Cake

TAFFEYBAKERY.COM

TAFFEYBAKERY.COM

Maple Pumpkin Spice Coffee Cake is a soft pumpkin coffee cake layered with brown sugar streusel! It's drizzled with a sweet maple glaze too!

STEP 1: Make the streusel with butter, brown sugar, flour, and cinnamon.

STEP 2: Whisk the pumpkin purée, oil, sour cream, sugar, and eggs.

STEP 3: Whisk together brown sugar, flour, cinnamon, nutmeg, baking soda, baking powder, and salt.

STEP 4: Add the dry into wet and mix together.

STEP 5: Layer the cake with the streusel and pumpkin batter.

STEP 6: Bake the bars for 35 minutes.

STEP 7: Once cooled, drizzle with maple glaze and enjoy!

GET THE FULL RECIPE BY CLICKING THE BUTTON BELOW