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STEP 1: Whisk together brown butter, brown sugar, white sugar, and espresso.

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STEP 2: Add in egg, egg yolk, and vanilla.

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STEP 3: Fold in flour, baking soda, baking powder, and salt.

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STEP 4: Toss in chocolate chips and chunks.

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STEP 5: Scoop 6 cookies onto each tray.

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STEP 6: Bake for 13-14 minutes until crisp golden edges form.

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STEP 7: Sprinkle sea salt flakes if desired and enjoy!

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GET THE FULL RECIPE BY CLICKING THE BUTTON BELOW

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TAFFEYBAKERY.COM

TAFFEYBAKERY.COM

Espresso Chocolate Chip Cookies

TAFFEYBAKERY.COM

TAFFEYBAKERY.COM

Espresso chocolate chip cookies are made with browned butter and espresso grounds. They have pockets of gooey chocolate. The best cookies for coffee lovers!

STEP 1: Whisk together brown butter, brown sugar, white sugar, and espresso.

STEP 2: Add in egg, egg yolk, and vanilla.

STEP 3: Fold in flour, baking soda, baking powder, and salt.

STEP 4: Toss in chocolate chips and chunks.

STEP 5: Scoop 6 cookies onto each tray.

STEP 6: Bake for 13-14 minutes until crisp golden edges form.

STEP 7: Sprinkle sea salt flakes if desired and enjoy!

GET THE FULL RECIPE BY CLICKING THE BUTTON BELOW