TAFFEYBAKERY.COM

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STEP 1: Whisk together brown sugar, white sugar, eggs, and vanilla.

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STEP 2: Add in oil and continue whisking.

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STEP 3: Combine flour, cocoa, baking powder, espresso powder, and salt.

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STEP 4: Alternate adding in the dry ingredients and the milk until a chocolate batter forms.

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STEP 5: Bake at 350°F for 35-40 minutes.

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STEP 6: Cool completely. Frost, slice, and enjoy!

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STEP 7: This cake is perfect for any chocolate lover!

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GET THE FULL RECIPE BY CLICKING THE BUTTON BELOW

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TAFFEYBAKERY.COM

TAFFEYBAKERY.COM

Chocolate Sheet Cake

TAFFEYBAKERY.COM

TAFFEYBAKERY.COM

This moist Chocolate Sheet Cake is the easiest cake you'll ever make. The cake is topped with a rich dark chocolate frosting, so every bite is a burst of chocolate!

STEP 1: Whisk together brown sugar, white sugar, eggs, and vanilla.

STEP 2: Add in oil and continue whisking.

STEP 3: Combine flour, cocoa, baking powder, espresso powder, and salt.

STEP 4: Alternate adding in the dry ingredients and the milk until a chocolate batter forms.

STEP 5: Bake at 350°F for 35-40 minutes.

STEP 6: Cool completely. Frost, slice, and enjoy!

STEP 7: This cake is perfect for any chocolate lover!

GET THE FULL RECIPE BY CLICKING THE BUTTON BELOW