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Lemon Poppyseed Muffins

TAFFEYBAKERY.COM

These are tangy-sweet lemon poppyseed muffins! It uses  ricotta cheese inside. They are moist, light & so good!

STEP 1: Whisk zest, white sugar, and eggs.

STEP 2: Add in ricotta, lemon juice, oil, and milk.

STEP 3: Add in flour, baking soda, baking powder, cornstarch, and salt.

STEP 4: Add in poppyseeds.

STEP 5: Scoop and bake at 375°F for 15-20 minutes.

These muffins are so simple to make!

They taste delicious too!

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