Condensed Milk Pumpkin Brownies

TAFFEYBAKERY.COM

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STEP 1: Whisk melted butter, white sugar, and brown sugar.

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STEP 2: Fold in dry ingredients until a brownie batter forms.

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STEP 3: Whisk pumpkin, condensed milk, cinnamon, and eggs.

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STEP 4: Spread half the brownie batter in a prepared 8x8 pan.

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STEP 5: Add pumpkin layer and swirl in the remaining brownie batter.

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STEP 6: Bake at 350°F. Cool and drizzle with chocolate ganache.

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These brownies are the fudgiest brownies you'll ever make!

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GET THE FULL RECIPE BY CLICKING THE BUTTON BELOW

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Condensed Milk Pumpkin Brownies

TAFFEYBAKERY.COM

TAFFEYBAKERY.COM

TAFFEYBAKERY.COM

TAFFEYBAKERY.COM

These Condensed Milk Pumpkin Brownies are the ultimate fudgy brownies. They have a layer of pumpkin pie filling and is swirled with more brownie batter on top

STEP 1: Whisk melted butter, white sugar, and brown sugar.

STEP 2: Fold in dry ingredients until a brownie batter forms.

STEP 3: Whisk pumpkin, condensed milk, cinnamon, and eggs.

STEP 4: Spread half the brownie batter in a prepared 8x8 pan.

STEP 5: Add pumpkin layer and swirl in the remaining brownie batter.

STEP 6: Bake at 350°F. Cool and drizzle with chocolate ganache.

These brownies are the fudgiest brownies you'll ever make!

GET THE FULL RECIPE BY CLICKING THE BUTTON BELOW