TAFFEYBAKERY.COM

[{"selector":"#anim-22078bc0-e975-4c7e-8a31-25fcbe78f863","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8010e286-8e26-4f8d-bb39-4ef8a488fa5e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cd9b1452-e6ec-4b1e-a216-d389994927d6","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Learn more

STEP 1: Whisk together brown butter and brown sugar.

[{"selector":"#anim-3bde6839-1b01-4b07-8350-69692a928508","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ac1450a4-d589-4ad6-96e6-fb68d4f750a8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4df750a3-f149-4c73-a8ac-03b0ac205a80","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] RECIPE

STEP 2: Add egg and vanilla and continue whisking.

[{"selector":"#anim-026fb9dc-859a-4f06-8f77-8f4256479e69","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4aa7752f-5054-4ece-95db-63b744f0e792","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-95f5cde8-7a22-4b5d-abef-9606735637b7","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] RECIPE

STEP 3: Add flour, cinnamon, baking soda, and salt.

[{"selector":"#anim-55cb3bcb-956a-4751-b80a-df9cefd9e116","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7aa91826-6192-4460-9a92-f663ce7da020","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-42170ca2-0dc6-4e89-a8cc-576aa8cd59db","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] RECIPE

STEP 4: Fold until a soft dough forms. Do not overmix.

[{"selector":"#anim-379fccc2-7488-4664-82a1-b0132153353d","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-70e480ed-a914-47c0-9f0f-ee1764a8e460","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-de886494-6ae5-4c50-99e5-5c72be831354","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] RECIPE

STEP 5: Add in pecans and dark chocolate chips.

[{"selector":"#anim-5b1197f3-6d18-4992-8407-0572b1ff0346","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-305a14e9-d86b-46aa-87b5-6d5d81f99077","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2e17afce-fed7-4390-9347-f37f36364a0a","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] RECIPE

STEP 6: Roll into 9 even balls and chill for 1 hour.

[{"selector":"#anim-1f4a80b2-158f-4e4c-9f5e-0be484edaf60","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ff58c62e-fa98-484b-92c4-cb98be5d3538","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-82f92f66-e7f1-4b96-8024-82b8f01fe61b","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] RECIPE

STEP 7: Bake at 350°F. Best eaten warm out of the oven!

[{"selector":"#anim-ce0d6f2d-76a3-47f5-a808-c32d371a7fab","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2137b055-f244-47bf-97d9-a813080635a6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-93cf77d1-0c76-4b06-9932-3e04d291565e","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] RECIPE

GET THE FULL RECIPE BY CLICKING THE BUTTON BELOW

[{"selector":"#anim-b9af77d5-c0db-423a-816b-fa0e331bb5ee","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eaa5c7d2-67a5-4181-a814-32457a4752f7","keyframes":{"transform":["translate3d(0px, 117.83934%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] RECIPE

TAFFEYBAKERY.COM

TAFFEYBAKERY.COM

Cinnamon Pecan Chocolate Chip Cookies

TAFFEYBAKERY.COM

TAFFEYBAKERY.COM

Pecan Chocolate Chip Cookies are soft and chewy cookies with crisp edges. Using brown butter adds a strong gourmet flavour! No mixer required!

STEP 1: Whisk together brown butter and brown sugar.

STEP 2: Add egg and vanilla and continue whisking.

STEP 3: Add flour, cinnamon, baking soda, and salt.

STEP 4: Fold until a soft dough forms. Do not overmix.

STEP 5: Add in pecans and dark chocolate chips.

STEP 6: Roll into 9 even balls and chill for 1 hour.

STEP 7: Bake at 350°F. Best eaten warm out of the oven!

GET THE FULL RECIPE BY CLICKING THE BUTTON BELOW