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STEP 1: Whisk together brown sugar, white sugar, and eggs.

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STEP 2: Add in oil, pumpkin puree, milk, and vanilla. Continue whisking.

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STEP 3: Mix together flour, baking soda, nutmeg, cinnamon, and salt.

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STEP 4: Combine the dry and wet ingredients to form a soft batter.

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STEP 5: Add in mini chocolate chips.

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STEP 6: Place into a prepared 9x5 loaf pan. Top with extra mini chocolate chips.

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STEP 7: Bake at 350°F. Cool, slice, and enjoy!

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GET THE FULL RECIPE BY CLICKING THE BUTTON BELOW

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TAFFEYBAKERY.COM

TAFFEYBAKERY.COM

Pumpkin Chocolate Chip Bread

TAFFEYBAKERY.COM

TAFFEYBAKERY.COM

Pumpkin Chocolate Chip Bread is perfectly soft and super moist! The bread is full of fall spices and mini chocolate chips. No mixer required!

STEP 1: Whisk together brown sugar, white sugar, and eggs.

STEP 2: Add in oil, pumpkin puree, milk, and vanilla. Continue whisking.

STEP 3: Mix together flour, baking soda, nutmeg, cinnamon, and salt.

STEP 4: Combine the dry and wet ingredients to form a soft batter.

STEP 5: Add in mini chocolate chips.

STEP 6: Place into a prepared 9x5 loaf pan. Top with extra mini chocolate chips.

STEP 7: Bake at 350°F. Cool, slice, and enjoy!

GET THE FULL RECIPE BY CLICKING THE BUTTON BELOW