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STEP 1: Whisk brown butter, sugars, and vanilla.

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STEP 2: Add the egg and continue whisking.

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STEP 3: Fold in the flour, baking soda, and baking powder.

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STEP 4: Add in chopped chocolate.

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STEP 5: Roll the cookies into 12 even balls. Chill for 20 minutes in the fridge.

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STEP 5: Bake at 350°F for 9-10 minutes. The cookies will look slightly underdone in the middle.

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STEP 6: Sprinkle sea salt & enjoy!

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GET THE FULL RECIPE BY CLICKING THE BUTTON BELOW

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TAFFEYBAKERY.COM

TAFFEYBAKERY.COM

Brown Butter Chocolate Chip Cookies

TAFFEYBAKERY.COM

TAFFEYBAKERY.COM

Brown Butter Chocolate Chip Cookies have soft middles and crisp edges. It's got dark brown sugar, chocolate chunks, & a sprinkle of sea salt. No mixer required!

STEP 1: Whisk brown butter, sugars, and vanilla.

STEP 2: Add the egg and continue whisking.

STEP 3: Fold in the flour, baking soda, and baking powder.

STEP 4: Add in chopped chocolate.

STEP 5: Roll the cookies into 12 even balls. Chill for 20 minutes in the fridge.

STEP 5: Bake at 350°F for 9-10 minutes. The cookies will look slightly underdone in the middle.

STEP 6: Sprinkle sea salt & enjoy!

GET THE FULL RECIPE BY CLICKING THE BUTTON BELOW