TAFFEYBAKERY.COM

[{"selector":"#anim-3ea93999-9cf9-4287-88f1-370a643390d2","keyframes":{"transform":["translate3d(-100.48662%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ec920845-2683-43ee-9f67-cd486c2e741e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dd968e3b-61df-4d0d-8065-9da2fb3dcc82","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Learn more

STEP 1: Whisk egg, egg yolk, and white sugar.

[{"selector":"#anim-5693cf0a-aadd-439f-b601-9e0debea2382","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-43beeab2-bff9-4b07-b28b-31e2add50a29","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-11a11ec1-948a-4874-a661-99b320ee614f","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] RECIPE

STEP 2: Add in butter, oil, vanilla, and almond extract.

[{"selector":"#anim-28e78a98-d316-4eaf-b429-06708354368e","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f63b9a81-f26f-49c8-9fa0-001910d0452a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4d9ccf95-b141-434c-8d7b-2ea2199d7a4a","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] RECIPE

STEP 3: Mix in flour, cornstarch, baking powder, and salt.

[{"selector":"#anim-4d961d27-98d7-4974-a913-a8c768f3bbf0","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1504617d-4f15-42f5-9262-a01f69249e58","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d8d5c3e9-137f-452f-8f7c-e5b773832a9e","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] RECIPE

STEP 4: Add in fresh blueberries and slivered almonds.

[{"selector":"#anim-54768f3e-7436-4dae-8abd-0b51e46e3be4","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5fe8aaca-a1cf-434b-be75-c5be27a506ec","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-72c5bd77-756f-4528-b677-616c692de78b","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] RECIPE

STEP 5: Bake for 40-55 minutes.

[{"selector":"#anim-b2ab3e19-9d4f-4dca-8c2e-333659fca706","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9189e8e2-a3d7-4bcc-aa16-c4925600f2b9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2b69b935-80ca-426d-af9b-1a0afec55a20","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] RECIPE

STEP 6: Allow to cool, drizzle icing, and enjoy!

[{"selector":"#anim-6412ebf7-7a96-4112-af79-23ef5d5331bd","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-58e321e9-0ef8-43f6-b96d-4812407ace0b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4d52b146-38de-488c-86c6-da5766105cc5","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] RECIPE

This is the perfect spring cake! It's bursting with flavours all around.

[{"selector":"#anim-bff7925b-8741-4a1b-a98c-625e5e044f10","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6b20d39c-743e-466d-a193-7a6d47c590b3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5cdef3fb-4b4c-48c0-87a9-febfd10c80be","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] RECIPE

GET THE FULL RECIPE BY CLICKING THE BUTTON BELOW

[{"selector":"#anim-d7c8e297-c57f-4880-adb9-e459f4eb8bc2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cab0ab0d-f428-4ca3-ba47-6c768b4515e5","keyframes":{"transform":["translate3d(0px, 117.83934%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] RECIPE

TAFFEYBAKERY.COM

TAFFEYBAKERY.COM

Blueberry Almond Cake

TAFFEYBAKERY.COM

TAFFEYBAKERY.COM

Blueberry cake of your dreams! This is a soft and dense cake with a nutty almond taste and juicy blueberries in every bite.

STEP 1: Whisk egg, egg yolk, and white sugar.

STEP 2: Add in butter, oil, vanilla, and almond extract.

STEP 3: Mix in flour, cornstarch, baking powder, and salt.

STEP 4: Add in fresh blueberries and slivered almonds.

STEP 5: Bake for 40-55 minutes.

STEP 6: Allow to cool, drizzle icing, and enjoy!

This is the perfect spring cake! It's bursting with flavours all around.

GET THE FULL RECIPE BY CLICKING THE BUTTON BELOW