TAFFEYBAKERY.COM

[{"selector":"#anim-3a589048-a994-466f-8846-a79b73eb9f3c","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f069b4d5-c09d-481c-b954-29a662cd1a36","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-233f9213-ead0-41b4-8189-8e7752a5a13d","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Learn more

STEP 1: Mix together sugar, flour, almonds, brown sugar, and almond extract.

[{"selector":"#anim-f013950e-5590-4b31-933a-66dbc3f08760","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3b989034-7f0b-440c-9fe1-a10437c6dd09","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-250de9f1-1691-461a-b269-ffea549cb220","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] RECIPE

STEP 2: Whisk melted butter, sour cream, eggs, and milk.

[{"selector":"#anim-582bd566-0981-47a4-a796-382f56e4ff37","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0e10a146-73bb-4b35-b0fc-d9760ca921d0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9022f31a-432d-4374-99dd-f3d3be0d779b","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] RECIPE

STEP 3: Add in flour, baking powder, baking soda, and salt.

[{"selector":"#anim-48be00a1-cd6f-433c-8f01-2400e864aadc","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-815e1a77-94a5-4aff-a6a0-2607e19c7307","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7722db96-2037-40c3-93e2-3585f3583f02","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] RECIPE

STEP 4: Transfer into prepared pan.

[{"selector":"#anim-1b5059d9-99e6-47c2-9798-e25d1b09cf14","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aa023f1e-ab56-42b4-8624-bae98fb20754","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3ee201cd-2d23-4221-88e0-0a8acf79e6ba","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] RECIPE

STEP 5: Add blackberries on top.

[{"selector":"#anim-b38ec686-aa30-4fd8-9827-2ccde638cca2","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9329f4ed-f670-4b2d-8b9b-c3be328a97c6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e72dda3c-0c3b-42fc-b360-b966ec172bc7","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] RECIPE

STEP 6: Sprinkle streusel and bake for 45-55 minutes at 350℉.

[{"selector":"#anim-9451f088-0f58-403f-86b7-81be6e1e3974","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7d1556e0-9886-4b52-b199-e8edf524688f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d4abb30f-4e2a-4166-8d24-6d3804a87d04","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] RECIPE

This cake is so easy and delicious!

[{"selector":"#anim-96adfaf9-bfba-4a8a-a4a4-7d56647461ff","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-83bb2e0d-c31b-4050-89e9-1a0594607f1d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b147ff6a-5cd1-43de-8db6-f2cdd9c6f257","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] RECIPE

GET THE FULL RECIPE BY CLICKING THE BUTTON BELOW

[{"selector":"#anim-592f057a-a831-4722-a17e-e9d67fea8c12","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a0bbc777-6494-485c-a481-ea555b6b0079","keyframes":{"transform":["translate3d(0px, 117.83934%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] RECIPE

TAFFEYBAKERY.COM

TAFFEYBAKERY.COM

Blackberry Almond Cake

TAFFEYBAKERY.COM

TAFFEYBAKERY.COM

This cake is a soft vanilla cake with juicy blackberries. It's topped with an almond sugar streusel!

STEP 1: Mix together sugar, flour, almonds, brown sugar, and almond extract.

STEP 2: Whisk melted butter, sour cream, eggs, and milk.

STEP 3: Add in flour, baking powder, baking soda, and salt.

STEP 4: Transfer into prepared pan.

STEP 5: Add blackberries on top.

STEP 6: Sprinkle streusel and bake for 45-55 minutes at 350℉.

This cake is so easy and delicious!

GET THE FULL RECIPE BY CLICKING THE BUTTON BELOW