TAFFEYBAKERY.COM

[{"selector":"#anim-a67ca297-8c18-4b50-86ca-450135fcc1e3","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1c9bc0d2-1d88-4cae-acaa-1b297612f12a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dba08d4b-660b-435c-b137-1325c7814558","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Learn more

STEP 1: Whisk together brown butter and Biscoff spread.

[{"selector":"#anim-78d94f26-1791-4532-84be-0705613ec6e7","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f6662932-9a96-4755-8485-caf70bbb9e75","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-06855e78-185a-452a-8bd8-3236f7bd9bff","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] RECIPE

STEP 2: Whisk in brown sugar and white sugar.

[{"selector":"#anim-0e1ad4f3-9454-4d78-b897-55b98054ace6","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d52e22ce-7c14-4f9a-9ee8-f4315adde747","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-639356dc-3cee-47c5-8f3b-3f40cd4cc514","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] RECIPE

STEP 3: Whisk in egg yolk and vanilla.

[{"selector":"#anim-d79b7455-0069-43f4-b448-d664ad8faf2d","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-71b92918-ae47-48a1-8976-ae2c3a025a45","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fae6e14a-3083-44bc-af35-669c29328358","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] RECIPE

STEP 4: Mix in flour, baking soda, and salt.

[{"selector":"#anim-cdb878eb-63bf-4c73-908e-5dbb028189b2","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-384e4ba6-d064-4b1a-be13-438539b40078","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3ec3b159-0fa2-414c-98ba-ed85174b9616","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] RECIPE

STEP 5: Add in crushed up Biscoff cookies and dark chocolate.

[{"selector":"#anim-48f522b9-eed7-4905-8a8c-1cf240b6de4d","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-269c7fba-62c3-4af0-889c-380a5502edf3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c00cb03f-a75b-4ae4-a11a-dd3b977689c9","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] RECIPE

STEP 6: Scoop and bake for 12 minutes.

[{"selector":"#anim-f5dddefd-60ea-4871-a504-1021513abaa8","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-33b8d550-5709-4bc1-874d-0c2c79f2f084","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a411beed-e8c7-4e64-a337-cf3d651f5198","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] RECIPE

These cookies are so gooey and delicious!

[{"selector":"#anim-587f57fb-0150-4311-98ff-1319aa6d267b","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ad6931bb-d4e0-4c8f-a901-ada14476f412","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fcabbaed-38c6-484e-bdc8-607d842c0ef1","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] RECIPE

GET THE FULL RECIPE BY CLICKING THE BUTTON BELOW

[{"selector":"#anim-4a6689fb-6184-4a76-8470-6ecbd91a06c5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-309f5a3a-2c98-4a77-831d-353b0a4a834f","keyframes":{"transform":["translate3d(0px, 117.83934%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] RECIPE

TAFFEYBAKERY.COM

TAFFEYBAKERY.COM

Biscoff Chocolate Chip Cookies

TAFFEYBAKERY.COM

TAFFEYBAKERY.COM

These small batch Biscoff chocolate chip cookies makes 5 large chewy cookies! They are soft cookies with Biscoff, brown butter, and chocolate. No chilling required!

STEP 1: Whisk together brown butter and Biscoff spread.

STEP 2: Whisk in brown sugar and white sugar.

STEP 3: Whisk in egg yolk and vanilla.

STEP 4: Mix in flour, baking soda, and salt.

STEP 5: Add in crushed up Biscoff cookies and dark chocolate.

STEP 6: Scoop and bake for 12 minutes.

These cookies are so gooey and delicious!

GET THE FULL RECIPE BY CLICKING THE BUTTON BELOW