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STEP 1: Whisk oil, lemon zest, buttermilk, sugar, eggs, and vanilla.

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STEP 2: Add in flour, baking soda, baking powder, cornstarch, and salt.

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STEP 3: Mix in strawberries and rhubarb.

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STEP 4: Scoop into liners.

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STEP 5: Add sugar on top and extra berries.

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STEP 6: Bake at 375℉ for 20-25 minutes.

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These muffins are easy to make and so good!

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GET THE FULL RECIPE BY CLICKING THE BUTTON BELOW

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TAFFEYBAKERY.COM

TAFFEYBAKERY.COM

Strawberry Rhubarb Muffins

TAFFEYBAKERY.COM

TAFFEYBAKERY.COM

Soft and fluffy Strawberry Rhubarb Muffins! They have sweet strawberries and tangy rhubarb exploding in every bite!

STEP 1: Whisk oil, lemon zest, buttermilk, sugar, eggs, and vanilla.

STEP 2: Add in flour, baking soda, baking powder, cornstarch, and salt.

STEP 3: Mix in strawberries and rhubarb.

STEP 4: Scoop into liners.

STEP 5: Add sugar on top and extra berries.

STEP 6: Bake at 375℉ for 20-25 minutes.

These muffins are easy to make and so good!

GET THE FULL RECIPE BY CLICKING THE BUTTON BELOW