TAFFEYBAKERY.COM

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STEP 1: Whisk oil, melted butter, sugar, eggs, sour cream, and vanilla.

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STEP 2: Add in flour, cornstarch, baking soda, and baking powder.

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STEP 3: Mix in rhubarb.

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STEP 4: Scoop into liners.

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STEP 5: Sprinkle streusel and bake for 25-30 minutes.

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These muffins are delicious and really easy to bake!

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GET THE FULL RECIPE BY CLICKING THE BUTTON BELOW

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TAFFEYBAKERY.COM

TAFFEYBAKERY.COM

Bakery Style Rhubarb Sour Cream Muffins

TAFFEYBAKERY.COM

TAFFEYBAKERY.COM

Tall and fluffy Rhubarb Sour Cream Muffins are made with delicious rhubarb and no electric mixer!

STEP 1: Whisk oil, melted butter, sugar, eggs, sour cream, and vanilla.

STEP 2: Add in flour, cornstarch, baking soda, and baking powder.

STEP 3: Mix in rhubarb.

STEP 4: Scoop into liners.

STEP 5: Sprinkle streusel and bake for 25-30 minutes.

These muffins are delicious and really easy to bake!

GET THE FULL RECIPE BY CLICKING THE BUTTON BELOW