Indulge in this rich and creamy No Churn 5 ingredient Brownie M&M Ice Cream all summer long! This homemade ice cream requires no ice cream maker, it's so easy! Fudgy chocolate brownie chunks and colorful M&M's are sprinkled throughout. It's the perfect frozen treat for beating the summer heat!
Welcome to 'What's the scoop?' episode 2, where I share weekly no churn ice cream that you can make all summer long. Today's recipe is for my brownie lovers!
This homemade brownie M&M ice cream is ready with minimal prep and delivers the perfect mix of chewy, crunchy, and creamy in every bite. The best part is that you don't need an ice cream maker!
This no-churn brownie ice cream recipe is so good. The combination of creamy ice cream with fudgy brownies and chocolate M&M's is so delicious.
If you're looking for an easy no-churn ice cream recipe packed with chocolate flavor, this 5-ingredient dessert is sure to become a new favorite! It's perfect for summer parties, birthdays, and a quick family treat.
Step by step instructions
Here is how to make and bake this no churn 5 ingredient brownie M&M ice cream. You will need a loaf pan, 2 mixing bowls, a spatula, and an electric hand-held mixer.
Step 1: Whisk heavy cream. Add 35% heavy whipping cream to your bowl and beat with an electric mixer until stiff peaks form (3-5 minutes on high).
Step 2: Add in condensed milk and vanilla. Gently fold the condensed milk and vanilla in until completely combined.
Step 3: Mix add-ins. Add the brownie chunks and M&M's and mix in.
Step 4: Transfer. Add the ice cream mixture into the loaf pan and spread evenly. Then sprinkle extra brownie chunks and M&M's on top.
Step 5: Freeze. Cover with saran wrap and place into the freezer. The ice cream must freeze for minimum 6 hours or overnight. Once ready, scoop and serve!
My favorite way to eat this is with melted chocolate drizzled on top. It hardens and forms a delicious chocolate shell! I'm obsessed.
FAQ
How long does this ice cream stay good for?
Stored in an airtight container in the freezer, this homemade brownie ice cream will stay fresh for up to 2 weeks. For the best texture and flavor, enjoy it within the first week!
Can I use store-bought brownies?
Yes! Two bite brownies work great in this recipe. If you want to make homemade brownies, try my 5 Ingredient Brownies. Once cooled, slice into pieces.
My ice cream didn't set?
Make sure that your heavy whipping cream has stiff peaks with no dripping. It should hold it's shape when lifted from the mixer. It will be mixed on high speed for about 3-5 minutes.
Do I have to use an electric mixer?
Yes, it is mandatory in this recipe.
5 Ingredient Brownie M&M Ice Cream
Ingredients
- 2 cups 35% heavy whipping cream
- 1 can sweetened condensed milk 300ml can
- 1 tbsp vanilla
- 1 1/2 cups brownie chunks plus more for sprinkling
- 1 cup M&M's plus more for sprinkling
Instructions
- Add heavy whipping cream into a large bowl and beat for 3-5 minutes with an electric mixer on high speed until stiff peaks form.2 cups 35% heavy whipping cream
- Add in the condensed milk and vanilla and mix together with the spatula or mixer until well combined.1 can sweetened condensed milk, 1 tbsp vanilla
- Mix in brownie chunks and M&M's.1 1/2 cups brownie chunks, 1 cup M&M's
- Transfer into pan and spread evenly. Top with extra brownie chunks and M&M's.
- Cover with saran wrap and place in the freezer for minimum 6 hours, or overnight. When ready, scoop and serve! Keep in the freezer when not indulging.
- My favorite way to eat this ice cream is with melted chocolate on top. The chocolate hardens, creating a delicious ice cream shell. It's seriously so good!
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